“A Taste of Love and Flame”
This Valentine’s, let temperatures rise with a ‘Taste of Love and Flame’, featuring an exquisite 4-course menu designed to seduce your senses. Add caviar and / or oysters for a romantic touch!
Flowers available from our friends at Landau Studio…
Limited to just 15 couples, don’t miss your chance to show that special someone you care, with an unforgettable evening at SALTLICK…
Join us on a flame kissed journey…
Amuse-Bouche
Wagyu Tsukune
Wood-Fired Ground Wagyu, Sesame & Egg Emulsion, Tare Glaze, Pickled Shiitake, Yuzu Koshō
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To Start
Grass Fed Rump Tartare
Hand-Cut Free Range Rump Cap, Chimney Smoked Egg Yolk Gel, Pink Pepper Corns, Capers In A Parsley Oil, Fermented Shallot, Lye Crisps
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Main Course
Pancetta-Wrapped Angus Tenderloin
Wood-Fired Beef Tenderloin Wrapped In SL Pancetta, Tallow Fondant Potatoes, Grilled Asparagus, Black garlic, Port Jus
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Dessert
Dark Chocolate, Raspberry & Smoke
Warm Dark Chocolate Fondant, Raspberry Compote, Vanilla Bean Mascarpone, Lightly Smoked Honeycomb Tuile
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A Sweet Take-Home Gift For Each Couple
Menu: IDR 900,000++ PP
With Caviar: IDR 1,300,000++ PP
With Oysters: IDR 1,600,000++ PP
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