Introducing
Jeremy Hunt
EXECUTIVE CHEF AT SALTLICK
I was born in South Africa and raised on a working dairy and cattle farm where food wasn’t just a passion, it was community and craft. From a young age, I was helping break down beef carcasses to fill our family’s deep freeze. That’s where I learned that great food begins long before it hits the plate, it starts with respect for the animal, the land, and the process.
SALTLICK is an extension of that upbringing. A modern steakhouse grounded in tradition, fire, and genuine hospitality. It’s a place where premium cuts, wood smoke, good wine, and Bali sunsets all come together.
The Journey Here
After earning my Cordon Bleu degree in 2003, I spent years travelling and cooking around the world, from Europe to Asia, learning the language of flavour. I worked across global kitchens, absorbing food trends, mastering classics, and discovering what true hospitality looks like. But wherever I went, I kept coming back to the same core principles: quality ingredients, honest technique, bold flavour, and respect for origin.
When I arrived in Bali, I knew it was time to build something lasting. SALTLICK sits above KU DE TA in Seminyak, with sweeping ocean views and a menu that honours the great steakhouse traditions, dry-aged beef, fire, smoke, seasonal produce, all with a Bali soul.
The name? SALTLICK is a nod to where it all began, elemental, raw, and essential. It’s about drawing people in the way salt draws animals to the source. That’s what we do here: pull you toward flavour, flame, and connection.
What Makes SALTLICK Different
Born to Butcher
I’ve been working with beef since before I could drive. Every cut we serve is grilled over oak and applewood, for real depth of flavour and unmistakable char.
Farm-Inspired, Island-Sourced
We source local produce wherever possible and work with trusted international suppliers who value sustainability and quality.
Thoughtful Pairings
Every element is designed to complement the cut, house-made sauces, crisp Belgian fries, seasonal sides, bold reds, and ice-cold martinis.
Flavour with a View
Our terrace overlooks the ocean, with front-row sunset views every evening. Whether you're here solo or with a full table, this is your spot.
THE SALTLICK TEAM
Of course, no kitchen runs on one chef alone. Behind SALTLICK is a team of talented chefs, bartenders, sommeliers, and front-of-house legends, each with their own story, but united by a shared passion for quality and genuine hospitality. They’re the reason your steak hits the table hot, your drink lands perfectly balanced, and your night runs exactly how it should.
JOIN US AT SALTLICK
SALTLICK is the culmination of everything I’ve learned on the farm, in the kitchens, and around the world. It’s a steakhouse built on fire, flavour, and the joy of a meal done right.
We’d love to welcome you soon. Whether you’re chasing a perfectly charred ribeye or just want a great drink with a view, there’s always a seat here for you.
