To the Right Bank and Beyond
Join us for an intimate dinner hosted by Andrea, Restaurant Manager, exploring wines from Bordeaux.
From a fresh and lively Bordeaux blend to the velvety elegance of the Right Bank and the deep, structured soul of a 2015 Saint-Estèphe.
Each wine will be paired with a wood-fired dish by Chef Jeremy Hunt, designed to showcase the purity of Bordeaux terroir through the warmth and intensity of the grill.
4 Wines · 3 Courses · 1 Extraordinary Night
INTRO
Aged Angus Tsukune
Sesame Egg Emulsions, Lime Kosho, Shitake Tare
Calvet Esprit de Pavie 2017
Merlot, Cabernet Franc, Cabernet Sauvignon
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INTERMEZZO
Selection of House Hung Charcuterie
Wagyu bresaola, Iberico capicola, spicy chorizo, rump cap biltong, tomato & stracciatella carpaccio,
chimney smoked carrot hummus with feta mousse & sourdough brioche
Jean-Pierre Moueix St. Émilion 2020
Merlot, Cabernet Franc
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PALLET CLEANSER
Yuzu & Lemongrass Sorbet
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ROTISSERIE PRINCIPAL
XXL 37 Dry-Aged Ribeye Roast
Grilled corn ribs with butter milk, asparagus with crispy pancetta & pecorino, potato bake
with caramelised skillet onions, mushroom dianne sauce / classic beef jus
Petit-Château Lilian Ladouys 2015
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Château Grange-Neuve 2019
Merlot, Cabernet Franc
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L A S T L I CK
Valrhona Milk Chocolate Sphere
Orange caviar, blood orange limoncello, valrhona 80% bitter chocolate truffles, mascarpone gelato
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IDR 2,200,000 NET per person
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