SALTLICK, conceived by the creators of KU DE TA, is a meat gem that delivers an authentic wood-fired steak dining experience. Perched above KU DE TA in Seminyak, every table affords diners panoramic views of the ocean and beyond, whilst Chef Jeremy curates moments that define what a premium restaurant experience should feel like.


The SALTLICK menu is focused on expertly prepared steak cuts as well as a range of house hung charcuterie. SALTLICK sources its beef from premium farms and aged in-house for maximum flavour and tenderness. Meat is prepared over a high temperature custom built wood-fired grill to ensure every morsel of steak is hot, fresh, and caramelised to perfection.

The menu also features a variety of appetisers, sides, and desserts that complement the steak perfectly. The raw beef on marrow is a must-try, allowing for an option to add a large dollop of caviar. The creamy burrata and chargrilled grapes also make an interesting must try appetiser.

The dishes are beautifully presented and offer a creative twist on classic flavours, making for a memorable and enjoyable dining experience. 
A place that meat lovers should definitely add to their bucket list.


South African–born, Jeremy Hunt spent his childhood on a large dairy and cattle farm, renowned for artisan cheeses and free-range beef. Surrounded by a strong food culture that stems from farm to table, unwittingly had his future carved out for him.

Growing up surrounded by partial subsistence farming that was required to fill the pantries and deep freezes, Jeremy at a young age gained the knowledge that would later inspire his love for breaking down beef carcasses that would later feed his family.

Jeremy received his Cordon Bleu degree in 2003, since qualifying, Jeremy has enabled his love for food and travel as a passport to many different countries where he has gained experience in food trends, global classics, foreign produce, and leadership.

Jeremy’s agricultural upbringing has had a profound effect on his cooking. He emphasizes the importance of origin using seasonal local produce while identifying quality suppliers. Jeremy has a strong passion for each raw ingredient and the endless possibilities through thoughtful pairings.


SALTLICK has designed a drinks menu which includes exceptional wines to suit every palate, local and international beers, a wonderful selection of innovative cocktails along with some of the old classics, together with a range of non-alcoholic beverages.


SALTLICK is a versatile space, perfect for a wide range of private gatherings, from intimate dinners to lavish cocktail parties. Whether you’re celebrating a special occasion with friends and family or hosting a corporate event for colleagues and clients, our dedicated events team will work closely with you to create a bespoke experience to match your expectations. With personalised menus, attentive service, and a stunning backdrop. SALTLICK is the perfect choice for your next private event.


Stay up to date with the latest happenings at SALTLICK. From special events and promotions to new menu offerings and culinary experiences, our What’s On page is your go-to resource for all things SALTLICK. Whether you’re looking for live music performances, chef’s specials, or exclusive dining experiences, you’ll find everything you need to know right here. Check back often for updates and join us at SALTLICK for an unforgettable culinary journey.


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