A Wood-Fired Feast for Sharing
This Christmas Eve and Day, gather around the SALTLICK fire and celebrate with a menu designed for sharing and unforgettable flavour.
At the heart of our festive table is a 500g wood-fired Iberico Porchetta, slow-cooked for six hours over open flames, gently smoked using coffee wood and generously stuffed with Iberico pork neck, garlic, clove, allspice, sage, mandarin zest, and a subtle note of finely chopped dried apricot
We will also be serving Lobster and Oysters for those looking for something a little special. (not included on set menu)
Choose Three Sides for Sharing
• Carrots with Labneh & Dukkah
Pistachio dukkah, torn mint, pomegranate molasses
• Grilled Asparagus & Crispy Pancetta
Lemon brown butter, shaved aged pecorino
• Josper-Roasted Potato Salad
Warm grain mustard vinaigrette, pickled shallots, capers, chives
• Grilled Corn Ribs with Buttermilk Ranch
Celery salt, smoked paprika, chive oil, crispy garlic flakes
IDR 1,500,000++ | Designed for two guests
Lobster and Oysters sold separately.
Celebrate Christmas over woodfire, flavour, and good company.
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