Fire & Wine Table | Volume III
On Wednesday 13th May, SALTLICK’s Fire and Wine Table returns for its third edition with a journey through the heart of Europe’s greatest wine regions.
The evening begins with a Champagne reception, Château de l’Auche Pinot Meunier paired with lightly charred cantaloupe, Ibérico Capicola and burnt honey.
Your host Andrea then guides you through four wines across three iconic regions. From Burgundy’s Château de Chamirey Mercurey Blanc to a Domaine Mongeard Mugneret Gamay and Pinot Noir, through to Tuscany with Le Macchiole Bolgheri Rosso. A progression from finesse to power.
Chef Jeremy opens with wild scallops and raw Wagyu rump, chimney smoked beurre blanc and crispy celeriac rosti. For the main, a 31-day dry-aged Porterhouse served two ways: grilled striploin with bone marrow beef jus and Vietnamese chimichurri, alongside beef tartare tenderloin with capers, honey cured yolk and beef fat potato shard.
Shared sides of Josper charred broccolini and aged fat potatoes, and to finish, white chocolate mousse with olive oil gelato and sea salt.
Four wines. Four personalities. One table. Designed to be experienced together.
Seats are limited. Reserve via WhatsApp today, link below…
- Fire and Wine Table | Volume III
- Wednesday, 13th May
- IDR 2,200,000 NET per person
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