SALTLICK x SANGSAKA
Prime Cuts, Bold Flavours
On Wednesday, 26th March, SALTLICK’s Jeremy Hunt and SANGSAKA’s Kieran Morland come together for a six-course beef experience fusing woodfire mastery and Indonesian soul.
Chef Kieran Morland will bring his signature approach to traditional recipes, blending bold flavours, fire, and finesse.
At SANGSAKA, one of Bali’s most beloved restaurants, his dishes pay tribute to Indonesia’s rich culinary history with refined and unexpected twists.
Expect bold cuts, rich spice—and if you choose, perfect pairings from Vinonova Wines.
Date: Wednesday, 26th March, 2025
Time: From 6:00 PM
Location: SALTLICK Bali
Price: 6-courses – IDR 1.250.000 ++ pp / Inc. wine – IDR 1.700.000 ++ pp
Seats are limited – reserve your spot today!
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