EASTER SUNDAY AT SALTLICK
Sunday, April 20th
An exclusive fire-roasted feast crafted by Chef Jeremy.
Wood-Fired Danish Pork Belly Porchetta, stuffed with Iberico pork neck, slow-roasted over open flames on the SALTLICK rotisserie. Sides to share, scroll down for full menu.
Date: Sunday, April 20th
Location: SALTLICK Bali
Price: IDR 750,000 ++ pp – Porchetta roast with sides sold as a set for 2-3 pax
Our full à la carte menu and wine list will also be available for regular dining.
Seats are limited – reserve your spot today!
OR VIA WHATSAPP
EASTER FIRE-ROASTED FEAST MENU
IDR 750k ++ pp
MAIN
Wood-Fired Iberico Porchetta – 250g per guest
Danish pork belly stuffed with Iberico pork neck, garlic, fennel seed, rosemary, and orange zest
SIDES
Wood-Roasted Carrots with Labneh and Dukkah
Garnished with pistachio-hazelnut dukkah, torn mint, and pomegranate molasses
Grilled Asparagus with Lemon Brown Butter and Crispy Prosciutto
Shaved aged pecorino
Josper-Roasted Potato Salad with Mustard and Pickled Shallots
Warm grain mustard vinaigrette, pickled shallots, capers, chopped chives, micro parsley
Grilled Corn Ribs with Buttermilk Ranch and Celery Salt
Smoked paprika, celery salt, chive oil, crispy garlic flakes and served with house buttermilk ranch
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