Introducing SALTLICK’s 7-Course Tasting Menu:
Caviar & Beetroot
Salt baked beetroot, sterlet caviar & cream
Wagyu Bresaola
Beef salted Vetkoek, Rose Harissa Butter
Woodfired Sea Scallop
Sea Scallops, Roasted Pineapple, Sage, Saltlick Chorizo, Almond Tarator
Prawn & Tortellini
Young Cheese Tortellini, Burnt Butter With Raisins, Walnut, Pink Peppercorns, Sultana, Pickled Meyer Lemon
Pureblood Wagyu Rump Tartare
Capers, shallots, Honey Cured Yolk, Pickled Shimeji, Mushroom Ketchup, Parmigiano
Woodfired Beef Duo
Wagyu picanha MB9+ steak, Black Angus Braised Rib Meat, Paris Mash Potato, Woodfired Mushrooms, Black Truffle Pepper Jus
Sweet Sharables
Iced java cream macaroon, chocolate caramel tacos, pate de fruits
Discover SALTLICK through our exclusive 7-Course Tasting Menu.
Carefully crafted for dining at its most refined, join us and discover SALTLICK.
IDR1,500,000++
Reservations are essential to secure your spot at this coveted event so please WhatsApp here or visit our website to book your table.
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